Slow Cooker Chicken Mole

Name: Slow Cooker Chicken Mole
Prep time: 30 min
Cook time: 9 h
Yield: 8
Ingredients: 1 cup chopped onion; 1/3 cup golden raisins; 1/3 cup currants; 2 cloves garlic, minced; 1 1/2 teaspoons ancho chile powder; 2 tablespoons toasted sesame seeds; 3/4 teaspoon ground cumin; 3/4 teaspoon ground cinnamon; 5 teaspoons cocoa powder; 1/4 teaspoon hot pepper sauce, or to taste; 1 (14.5 ounce) can diced tomatoes; 1 cup tomato sauce; 1 cup chicken broth; 3 pounds skinless, boneless chicken breast halves; 1/4 cup slivered almonds, for garnish

Slow Cooker Chicken Mole was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Mole/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!"..."

INGREDIENTS

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1 cup chopped onion

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1/3 cup golden raisins

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1/3 cup currants

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2 cloves garlic, minced

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1 1/2 teaspoons ancho chile powder

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2 tablespoons toasted sesame seeds

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3/4 teaspoon ground cumin

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3/4 teaspoon ground cinnamon

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5 teaspoons cocoa powder

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1/4 teaspoon hot pepper sauce, or to taste

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1 (14.5 ounce) can diced tomatoes

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1 cup tomato sauce

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1 cup chicken broth

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3 pounds skinless, boneless chicken breast halves

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1/4 cup slivered almonds, for garnish

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