Slow Cooker Chicken Mole

Name: Slow Cooker Chicken Mole
Ingredients: Serves 6-8; Ingredients; •10-12 chicken thighs; •1 (28 oz.) can whole, peeled tomatoes; •4 cloves garlic, peeled and halved; •2 dried ancho chiles, stemmed; •1 large chipotle chile in adobo sauce; •1 yellow onion, roughly chopped; •1 ripe plaintain, peeled and chopped; •1/2 cup raisins; •1/3 cup Mexican chocolate, chopped; •1/4 cup toasted almonds, chopped; •1/4 cup roasted peanuts; •1/4 cup brown sugar; •1/4 cup extra-virgin olive oil; •1 tablespoon sesame seeds; •1 teaspoon oregano; •3/4 teaspoon ground cumin; •1/2 teaspoon ground cinnamon; •1/2 teaspoon allspice; •kosher salt, to taste

Slow Cooker Chicken Mole was pinched from <a href="http://12tomatoes.com/2014/11/slow-cooker-mexican-recipe-classic-chicken-mole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Serves 6-8

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Ingredients

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•10-12 chicken thighs

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•1 (28 oz.) can whole, peeled tomatoes

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•4 cloves garlic, peeled and halved

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•2 dried ancho chiles, stemmed

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•1 large chipotle chile in adobo sauce

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•1 yellow onion, roughly chopped

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•1 ripe plaintain, peeled and chopped

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•1/2 cup raisins

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•1/3 cup Mexican chocolate, chopped

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•1/4 cup toasted almonds, chopped

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•1/4 cup roasted peanuts

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•1/4 cup brown sugar

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•1/4 cup extra-virgin olive oil

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•1 tablespoon sesame seeds

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•1 teaspoon oregano

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•3/4 teaspoon ground cumin

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•1/2 teaspoon ground cinnamon

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•1/2 teaspoon allspice

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•kosher salt, to taste

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