INGREDIENTS
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3-4 large boneless, skinless chicken breasts
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3 cloves garlic, minced
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10 oz sliced white mushrooms
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1 cup Marsala Wine
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1/2 cup Chicken broth
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1 tbsp balsamic vinegar
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2 tbsp arrowroot starch* + 2 tbsp water
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3 tbsp chopped fresh parsley
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2 tbsp coconut milk (optional)
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Salt and pepper to taste