Slow-Cooker Chicken Marsala

Name: Slow-Cooker Chicken Marsala
Yield: 8
Ingredients: 2 cloves garlic, finely chopped; 1 tablespoon vegetable oil; 8 boneless skinless chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 jars (6 oz each) Green Giant® sliced mushrooms, drained; 1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton); 1/2 cup water; 1/4 cup cornstarch; 3 tablespoons chopped fresh parsley

Slow-Cooker Chicken Marsala was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-marsala/31cd3710-f138-4fa1-bb2f-dd9f7e1da6a0" target="_blank">www.bettycrocker.com.</a>

"Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy...."

INGREDIENTS

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2 cloves garlic, finely chopped

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1 tablespoon vegetable oil

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8 boneless skinless chicken breasts

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 jars (6 oz each) Green Giant® sliced mushrooms, drained

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1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)

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1/2 cup water

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1/4 cup cornstarch

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3 tablespoons chopped fresh parsley

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