Slow Cooker Chicken Marsala

Name: Slow Cooker Chicken Marsala
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 cloves garlic cloves, minced; 1/4 cup all-purpose flour; salt and ground black pepper to taste; 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes; 12 ounces sliced white mushrooms; 1 cup Marsala wine; 2 tablespoons water (optional); 1 tablespoon cornstarch (optional); 1 tablespoon chopped fresh parsley for garnish

Slow Cooker Chicken Marsala was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Marsala/Detail.aspx" target="_blank">allrecipes.com.</a>

""I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!"..."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic cloves, minced

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1/4 cup all-purpose flour

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salt and ground black pepper to taste

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3 pounds skinless, boneless chicken breast, cut into 2-inch cubes

•

12 ounces sliced white mushrooms

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1 cup Marsala wine

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2 tablespoons water (optional)

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1 tablespoon cornstarch (optional)

•

1 tablespoon chopped fresh parsley for garnish

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