Slow Cooker Chicken Marsala
"Slow Cooker Chicken Marsala is just what you need when the afternoon is busy, and you still want the delicious delight of coming home to a freshly cooked meal! It's everything you could want from the classic dish: the tender chicken, the creamy white wine sauce, and the hearty mushrooms all cooked to golden perfection. The only difference is that it requires very little from you: a little pan searing to create a roast-y flavor and the addition of heavy cream and some thickener when the time is right. Then you can j..."
INGREDIENTS
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6 (1.5-pound) chicken breasts, boneless and skinless
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon dried thyme
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1/2 teaspoon sweet paprika
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salt, to taste
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fresh ground pepper, to taste
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1 tablespoon olive oil
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8 ounces mushrooms, sliced
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3 cloves garlic, minced
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1 cup dry marsala wine
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1/2 cup water
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1/4 cup cornstarch
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1/4 cup heavy cream
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fresh parsley, to taste, chopped, for garnish
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