SLOW COOKER CHICKEN MARSALA
INGREDIENTS
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– 4 boneless, skinless chicken breasts (2 pounds)
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– 1/2 cup flour
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– 1/2 teaspoon kosher salt, plus more to taste
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– 1/2 teaspoon black pepper, plus more to taste
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– 2 tablespoons butter, divided
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– 3 ounces pancetta, chopped
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– 1/2 pound mushrooms, sliced ⅛-inch thick
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– 3 cloves garlic, minced
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– 1/2 onion, minced
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– 1 cup Marsala cooking wine
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– 1 cup chicken stock
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– 1/2 cup water
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– 1/3 cup cornstarch
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– Fresh parsley, chopped
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