"This versatile Asian noodle dish is flavorful and saucy with baby bok choy, carrots and chicken breasts. This makes an easy meal that can be made all in the slow cooker if desired and the vegetables and protein are easily interchangeable to suit your tastes...."
INGREDIENTS
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1 pound boneless, skinless chicken thighs or breasts
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Salt and black pepper to taste
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SAUCE
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2/3 cup low sodium chicken broth
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3 tablespoons oyster sauce
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2 tablespoons low sodium soy sauce
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3 teaspoons hoisin sauce
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2 teaspoons honey
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2 garlic cloves, minced
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1/2 tablespoon minced fresh ginger
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1/2 teaspoon red chili pepper flakes, optional
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2 cups fresh lo mein noodles or cooked spaghetti noodles
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2 cups baby bok choy, washed and sliced
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1 red bell pepper, seeded, thinly sliced
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1/2 cup matchstick carrots
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2 tablespoons corn starch + 3 tablespoons cold water
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Sesame seeds, for garnish, optional