Slow-Cooker Chicken in Wine Sauce

Name: Slow-Cooker Chicken in Wine Sauce
Yield: 4
Ingredients: 4 slices bacon, cut into pieces; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 to 3 1/2 lb. cut-up frying chicken, skin removed; 1 1/2 cups fresh baby carrots; 1 cup frozen small whole onions, thawed; 1 (4.5-oz.) jar Green Giant® Whole Mushrooms, drained; 1 garlic clove, minced; 3/4 cup Merlot wine; 1/2 cup Progresso® Chicken Broth (from 32-oz. carton); 2 teaspoons dried parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 1/4 cup water; 2 tablespoons all-purpose flour; 2 tablespoons chopped fresh parsley

Slow-Cooker Chicken in Wine Sauce was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-in-wine-sauce/66c9fcf5-fd64-4e0c-b5bc-70ff32170c7a" target="_blank">www.pillsbury.com.</a>

"Company coming? Slow cook chicken with Merlot for a guaranteed delicious dinner...."

INGREDIENTS

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4 slices bacon, cut into pieces

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3 to 3 1/2 lb. cut-up frying chicken, skin removed

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1 1/2 cups fresh baby carrots

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1 cup frozen small whole onions, thawed

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1 (4.5-oz.) jar Green Giant® Whole Mushrooms, drained

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1 garlic clove, minced

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3/4 cup Merlot wine

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1/2 cup Progresso® Chicken Broth (from 32-oz. carton)

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2 teaspoons dried parsley flakes

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon dried marjoram leaves

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1/4 cup water

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2 tablespoons all-purpose flour

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2 tablespoons chopped fresh parsley

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