Slow-Cooker Chicken in Wine Sauce

  • 4 slices bacon, cut into pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 to 3 1/2 lb. cut-up frying chicken, skin removed
  • 1 1/2 cups fresh baby carrots
  • 1 cup frozen small whole onions, thawed
  • 1 (4.5-oz.) jar Green Giant® Whole Mushrooms, drained
  • 1 garlic clove, minced
  • 3/4 cup Merlot wine
  • 1/2 cup Progresso® Chicken Broth (from 32-oz. carton)
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
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