INGREDIENTS
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3slices bacon
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4boneless skinless chicken thighs
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1cup ready-to-eat baby-cut carrots
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1/2cup frozen pearl onions
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1/2teaspoon salt
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Dash pepper
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1/2teaspoon dried thyme leaves
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1clove garlic, finely chopped
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1dried bay leaf
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2/3cup dry red wine
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1/3cup Progresso® chicken broth (from 32-oz carton)
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1cup fresh small whole mushrooms
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1tablespoon all-purpose flour
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1tablespoon cold water
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1tablespoon chopped fresh parsley