INGREDIENTS
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Slow-Cooker Chicken in Milk
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Serves 4 to 6
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4- to 5-pound chicken
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1 tablespoon salt
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1/2 tablespoon pepper
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1 tablespoon olive oil or canola oil
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1 cup hard cider or apple juice
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10 cloves garlic, left unpeeled
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1/4 cup lightly packed sage leaves
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1/2 whole cinnamon stick (about 3 inches long)
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Zest from two medium lemons
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2 1/4 cups whole milk