Slow-Cooker Chicken Gyro Bowls
"Make any night Greek night with these easy gyros made in the slow cooker and stuffed into Old El Paso™ Stand 'N Stuff™ soft flour tortillas...."
INGREDIENTS
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2 lb boneless skinless chicken breast (or use skinless thighs)
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2 cloves garlic, finely chopped or grated
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1 teaspoon dried oregano leaves
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1/2 teaspoon dried dill weed
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Pinch of crushed red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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Juice of 1/2 medium lemon
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1/3 cup water
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16 oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
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1/2 English (hothouse) cucumber or 1 regular cucumber, peeled, seeded and diced small
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2 to 3 cloves garlic, grated or finely minced
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1 tablespoon white wine vinegar
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1 teaspoon dried dill weed
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1 teaspoon dried oregano leaves
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Salt and pepper, to taste
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Juice of 1/2 medium lemon
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1 tablespoon extra-virgin olive oil
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8 to 12 Old El Paso™ Stand 'N Stuff™ soft flour tortillas, heated as directed on package
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1 red onion, sliced
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1 cup grape tomatoes, sliced
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1 cup crumbled feta cheese (4 oz)
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