"Creamy slow-cooker enchilada chicken queso, served on top of corn chips and topped with your favorite taco toppings. This easy dish is ideal for summertime cookouts when you donâ??t wanna grill. And even better for serving up a crowd with minimal effort. ...MORE+ LESS-..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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1 package (8 oz.) cream cheese
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2 cups shredded sharp cheddar cheese
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2 cups Progresso™ chicken broth
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1 package Old El Paso™ taco seasoning mix
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3 cups Fritos™ corn chips
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1 avocado, diced
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1 cup cooked black beans, drained
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1 large tomato, cored and diced
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1/4 cup fresh, chopped cilantro
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1/4 cup fresh, chopped scallion