"A slow cooked creamy Italian chicken, served over fettuccine noodles. You can make it even easier by substituting the from-scratch sauce for a can of condensed cream of chicken soup...."
INGREDIENTS
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3 boneless, skinless chicken breasts
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1/4 c butter
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1/2 tablespoon salt
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1/4 teaspoon dried parsley
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1/4 teaspoon garlic powder
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1/8 teaspoon onion powder
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1/8 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon paprika
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1/4 teaspoon celery salt
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1 1/2 teaspoons sugar
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1/8 teaspoon pepper
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1/2 teaspoon dry mustard
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1 teaspoon olive oil
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1 tablespoon chopped onion
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1 clove garlic, finely chopped
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3/4 cup chicken broth
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3/4 cup milk, divided
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1 teaspoon chopped fresh parsley
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1/8 teaspoon lemon pepper
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1/3 cup all-purpose flour
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8 ounces cream cheese
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1/4 cup water
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1 pound fettuccine noodles, prepared to al dente