Slow Cooker Chicken Fajita Soup

Name: Slow Cooker Chicken Fajita Soup
Prep time: 15 min
Cook time: 6 h
Yield: 8
Ingredients: 1 pound chicken breasts; 1 green bell pepper (diced); 1 yellow bell pepper (diced); 1 red bell pepper (diced); 1 large onion (diced); 4 teaspoons minced garlic; 6 cups low-sodium chicken broth; 2 (15 ounce) cans fire-roasted diced tomatoes; 3 teaspoons chili powder; Pinch of cayenne powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon oregano; Salt and pepper (to taste); 1 (15 ounce) can black beans (rinsed and drained); 1 lime (juice); 1/4 cup chopped cilantro; 2 cups brown rice (cooked - I used instant brown rice)

Slow Cooker Chicken Fajita Soup was pinched from <a href="https://www.sixsistersstuff.com/recipe/slow-cooker-healthy-chicken-fajita-soup/" target="_blank" rel="noopener">www.sixsistersstuff.com.</a>

INGREDIENTS

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1 pound chicken breasts

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1 green bell pepper (diced)

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1 yellow bell pepper (diced)

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1 red bell pepper (diced)

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1 large onion (diced)

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4 teaspoons minced garlic

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6 cups low-sodium chicken broth

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2 (15 ounce) cans fire-roasted diced tomatoes

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3 teaspoons chili powder

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Pinch of cayenne powder

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1 teaspoon cumin

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1 teaspoon paprika

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1/2 teaspoon oregano

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Salt and pepper (to taste)

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1 (15 ounce) can black beans (rinsed and drained)

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1 lime (juice)

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1/4 cup chopped cilantro

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2 cups brown rice (cooked - I used instant brown rice)

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