Slow Cooker Chicken Enchiladas

Name: Slow Cooker Chicken Enchiladas
Ingredients: 2 Tablespoons vegetable oil; 1 small onion, chopped; 1 clove garlic, minced; 2 1/2 cups cooked chicken, shredded; 1 can (15.5 oz.) cannellini beans, drained; 1 can (4.5 oz.) chopped green chilies; 1 Tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 10 (6-inch) flour tortillas; 1 package (2 cups) shredded Colby and Jack cheese, divided; 1 can (14.5 oz.) diced tomatoes with green chilies; 1 cup salsa

Slow Cooker Chicken Enchiladas was pinched from <a href="http://www.hamiltonbeach.com/slow-cooker-chicken-enchiladas.html/?pop=n" target="_blank">www.hamiltonbeach.com.</a>

INGREDIENTS

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2 Tablespoons vegetable oil

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1 small onion, chopped

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1 clove garlic, minced

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2 1/2 cups cooked chicken, shredded

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1 can (15.5 oz.) cannellini beans, drained

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1 can (4.5 oz.) chopped green chilies

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1 Tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon salt

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1/2 teaspoon black pepper

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10 (6-inch) flour tortillas

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1 package (2 cups) shredded Colby and Jack cheese, divided

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1 can (14.5 oz.) diced tomatoes with green chilies

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1 cup salsa

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