Slow Cooker Chicken Enchiladas
"Chicken cooks to tenderness as it simmers in an enchilada sauce in your slow cooker. Add corn tortillas, cheese and olives for a Slow Cooker Chicken Enchiladas casserole dinner...."
INGREDIENTS
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1 ½ pounds boneless skinless chicken breasts
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1 can (28 ounces) enchilada sauce
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1 teaspoon garlic powder
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½ teaspoon cumin
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8 corn tortillas
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2 cups shredded cheddar cheese (, divided)
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1 can (4 ounces) sliced black olives (, drained, divided)
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1/2 cup sour cream
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1/4 cup fresh cilantro leaves
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