Slow Cooker Chicken Enchilada Soup | Best Chicken Soup Recipe

Name: Slow Cooker Chicken Enchilada Soup | Best Chicken Soup Recipe
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion (finely chopped); 3 tablespoons minced garlic; 1 rotisserie chicken (about 4 cups shredded (no skin)); 32 ounces reduced sodium chicken broth; Two 28 ounce cans mild green enchilada sauce; Two 10 ounce cans Mild Rotel diced tomatoes with peppers; 4 cups cooked spanish rice (I used 2 packages of Knorr Fiesta Rice); 3 tablespoons ground cumin; 8 ounces sour cream; 2 cups shredded cheddar cheese for topping; 1 bunch fresh cilantro leaves for topping; 1 bag tortilla chips for topping

"This Slow Cooker Chicken Enchilada Soup is tasty, hearty and full of amazing flavors. Plus, it's so easy to make in your crock pot!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 large onion (finely chopped)

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3 tablespoons minced garlic

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1 rotisserie chicken (about 4 cups shredded (no skin))

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32 ounces reduced sodium chicken broth

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Two 28 ounce cans mild green enchilada sauce

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Two 10 ounce cans Mild Rotel diced tomatoes with peppers

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4 cups cooked spanish rice (I used 2 packages of Knorr Fiesta Rice)

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3 tablespoons ground cumin

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8 ounces sour cream

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2 cups shredded cheddar cheese for topping

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1 bunch fresh cilantro leaves for topping

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1 bag tortilla chips for topping

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