Slow-Cooker Chicken Enchilada Soup

Name: Slow-Cooker Chicken Enchilada Soup
Yield: 6
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton); 1 can (19 oz) Old El Paso™ mild or hot enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped mild green chiles; 1 package (20 oz) bone-in chicken breasts, skin removed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained

Slow-Cooker Chicken Enchilada Soup was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-enchilada-soup/4aa3b97d-a64d-4730-b016-e3d32fe7f33e" target="_blank">www.pillsbury.com.</a>

"This enchilada soup packs a punch when Old El Paso® products are added. A Mexican dinner that's ready for cooking in 10 minutes...."

INGREDIENTS

•

2 cups Progresso™ chicken broth (from 32-oz carton)

•

1 can (19 oz) Old El Paso™ mild or hot enchilada sauce

•

1 can (4.5 oz) Old El Paso™ chopped mild green chiles

•

1 package (20 oz) bone-in chicken breasts, skin removed

•

1 can (15 oz) Progresso™ black beans, drained, rinsed

•

1 bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes