Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Ingredients: 1 medium onion, chopped; 1 large jalapeño, seeded and finely chopped; 3 garlic cloves garlic, minced; 2 tablespoons Mexican-style chili powder; 1 tablespoon ground cumin; 1 tablespoon sugar; 2 cups chicken stock, plus more for thinningif needed; 1 (15-ounce) can yellow corn, drained; 1 (15-ounce) can black beans, drained; 2-3 pounds chicken thighs, skins removed (See Recipe Notes)

Slow Cooker Chicken Enchilada Soup was pinched from <a href="http://www.thekitchn.com/slow-cooker-recipe-chicken-enchilada-soup-recipes-from-the-kitchn-193675" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 medium onion, chopped

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1 large jalapeño, seeded and finely chopped

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3 garlic cloves garlic, minced

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2 tablespoons Mexican-style chili powder

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1 tablespoon ground cumin

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1 tablespoon sugar

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2 cups chicken stock, plus more for thinningif needed

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1 (15-ounce) can yellow corn, drained

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1 (15-ounce) can black beans, drained

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2-3 pounds chicken thighs, skins removed (See Recipe Notes)

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