Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 1/2 cups frozen corn kernels; 1 15-ounce can black beans, rinsed and drained; 1/2 cup finely diced onion; 1 red bell pepper, cored seeded and finely diced; 1 14.5-ounce can diced tomatoes; 1 10-ounce can red enchilada sauce; 2 cups chicken broth; Toppings for serving, such as tortilla strips, sour cream, chopped cilantro, diced avocado, or shredded cheese

Slow Cooker Chicken Enchilada Soup was pinched from <a href="https://www.spendwithpennies.com/slow-cooker-chicken-enchilada-soup/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This slow cooker chicken enchilada soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight!..."

INGREDIENTS

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1 pound boneless skinless chicken breasts

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2 teaspoons chili powder

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1 teaspoon cumin

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon garlic powder

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1 1/2 cups frozen corn kernels

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1 15-ounce can black beans, rinsed and drained

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1/2 cup finely diced onion

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1 red bell pepper, cored seeded and finely diced

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1 14.5-ounce can diced tomatoes

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1 10-ounce can red enchilada sauce

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2 cups chicken broth

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Toppings for serving, such as tortilla strips, sour cream, chopped cilantro, diced avocado, or shredded cheese

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