Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 1.5 pounds chicken breast; 1 (32 ounce) carton chicken broth; 1 (28 ounce) can crushed tomatoes; 1 (10 ounce) can rotel; 1 (15 ounce) can black beans; 1 (15 ounce) can corn; 1 (4 ounce) can chopped green chills; 2 tablespoons + 1 teaspoon chili powder; 1 tablespoon cumin; 2 teaspoon oregano; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 6 corn tortillas, cut in half, and sliced into thin strips*

Slow Cooker Chicken Enchilada Soup was pinched from <a href="http://www.maebells.com/slow-cooker-chicken-enchilada-soup/" target="_blank">www.maebells.com.</a>

INGREDIENTS

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1.5 pounds chicken breast

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1 (32 ounce) carton chicken broth

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1 (28 ounce) can crushed tomatoes

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1 (10 ounce) can rotel

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1 (15 ounce) can black beans

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1 (15 ounce) can corn

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1 (4 ounce) can chopped green chills

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2 tablespoons + 1 teaspoon chili powder

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1 tablespoon cumin

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2 teaspoon oregano

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon garlic salt

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6 corn tortillas, cut in half, and sliced into thin strips*

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