Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 2 cups shredded cooked chicken; 28 ounces (2 14-ounce cans) low sodium chicken broth; 1 (10-ounce can) enchilada sauce; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn, drained (canned or frozen); 1 (10-ounce can) diced tomatoes with green chilies; 2 jalapenos, seeded and diced (optional); 2 teaspoons ground cumin; 1 teaspoon dried oregano; Salt and pepper to taste

Slow Cooker Chicken Enchilada Soup was pinched from <a href="http://FlavorMosaic.com/slow-cooker-chicken-enchilada-soup-2/" target="_blank">FlavorMosaic.com.</a>

INGREDIENTS

•

2 cups shredded cooked chicken

•

28 ounces (2 14-ounce cans) low sodium chicken broth

•

1 (10-ounce can) enchilada sauce

•

1 (15-ounce) can black beans, drained and rinsed

•

1 cup corn, drained (canned or frozen)

•

1 (10-ounce can) diced tomatoes with green chilies

•

2 jalapenos, seeded and diced (optional)

•

2 teaspoons ground cumin

•

1 teaspoon dried oregano

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes