Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Yield: 8
Ingredients: 1 cup diced onion; 4 garlic cloves, minced; 1 32 oz. carton chicken broth; 2 t ground cumin; 2 t chili powder; 1/2 t ground black pepper; 1 10 oz. can Campbell's Tomato Soup; 1 10 oz. can red enchilada sauce; 1 cup crushed tortilla chips; 16 oz. Velveeta cheese, cubed; 1 cup colby-jack cheese, shredded; 3-4 chicken breasts; 1 cup corn, frozen or canned (I used white corn, we like the smaller pieces); Garnish: sour cream, shredded cheese, crushed tortilla chips, diced avocado or tomato

Slow Cooker Chicken Enchilada Soup was pinched from <a href="http://whoneedsacape.com/2014/03/slow-cooker-chicken-enchilada-soup/" target="_blank">whoneedsacape.com.</a>

INGREDIENTS

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1 cup diced onion

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4 garlic cloves, minced

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1 32 oz. carton chicken broth

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2 t ground cumin

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2 t chili powder

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1/2 t ground black pepper

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1 10 oz. can Campbell's Tomato Soup

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1 10 oz. can red enchilada sauce

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1 cup crushed tortilla chips

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16 oz. Velveeta cheese, cubed

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1 cup colby-jack cheese, shredded

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3-4 chicken breasts

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1 cup corn, frozen or canned (I used white corn, we like the smaller pieces)

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Garnish: sour cream, shredded cheese, crushed tortilla chips, diced avocado or tomato

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