Slow Cooker Chicken Enchilada Pasta

Name: Slow Cooker Chicken Enchilada Pasta
Ingredients: 1.5 lbs. boneless skinless chicken breasts; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 28 oz. can red enchilada sauce; 4 oz. fire-roasted green chiles; 1 cup diced green onions (divided); 16 oz. dried rotini noodles (cooked according to package directions, do not over cook.); 8 oz. sharp cheddar cheese (grated (this is about 2 cups)); 1 cup sour cream (plus more for serving)

"If you love the flavors of chicken enchiladas, then you will go crazy over this chicken enchilada pasta! Full of chicken, cheese, green chiles, pasta, and plenty of melty cheese...."

INGREDIENTS

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1.5 lbs. boneless skinless chicken breasts

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1 Tbsp. chili powder

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1/2 tsp. ground cumin

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1 tsp. salt

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1/4 tsp. pepper

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1/2 tsp. oregano

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28 oz. can red enchilada sauce

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4 oz. fire-roasted green chiles

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1 cup diced green onions (divided)

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16 oz. dried rotini noodles (cooked according to package directions, do not over cook.)

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8 oz. sharp cheddar cheese (grated (this is about 2 cups))

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1 cup sour cream (plus more for serving)

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