"Enchilada sauce and pepper jack shine in this gloriously cheesy dip...."
INGREDIENTS
•
1 rotisserie chicken, shredded
•
1 15-oz. can enchilada sauce
•
2 c. pepper jack, grated
•
8 oz. cream cheese, softened
•
1 jalapeño, sliced
•
1 tbsp. Taco Seasoning
•
Tortilla chips, for serving