Slow Cooker Chicken Enchilada Casserole

Name: Slow Cooker Chicken Enchilada Casserole
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 2 cups red enchilada sauce; 1 cup chicken broth; 15 oz can black beans (drained and rinsed); 1 cup diced zucchini (1 small zucchini); 1 cup frozen corn kernels; 1/2 cup diced red pepper (1/2 red bell pepper); 1 jalapeno pepper (diced and ribs and seeds removed); 1/2 cup diced red onion; 8 oz corn tortillas; 8 oz shredded cheese

"Are you looking for a fresh new dinner recipe? This slow cooker chicken enchilada casserole is the perfect dish to make when you want something warm and comforting. It's easy to prepare, so it's great..."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts

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2 cups red enchilada sauce

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1 cup chicken broth

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15 oz can black beans (drained and rinsed)

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1 cup diced zucchini (1 small zucchini)

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1 cup frozen corn kernels

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1/2 cup diced red pepper (1/2 red bell pepper)

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1 jalapeno pepper (diced and ribs and seeds removed)

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1/2 cup diced red onion

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8 oz corn tortillas

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8 oz shredded cheese

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