Slow Cooker Chicken Enchilada Casserole

Name: Slow Cooker Chicken Enchilada Casserole
Ingredients: 1.5 lbs. boneless skinless raw chicken breasts; 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand); Add these ingredients at the end; 10 corn tortillas (I used an entire 11.7 ounce bag); 3 cups grated cheddar cheese (divided); 1 3.8 ounce can black olives (divided)

"Slow Cooker Chicken Enchilada Casserole..."

INGREDIENTS

•

1.5 lbs. boneless skinless raw chicken breasts

•

1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)

•

Add these ingredients at the end

•

10 corn tortillas (I used an entire 11.7 ounce bag)

•

3 cups grated cheddar cheese (divided)

•

1 3.8 ounce can black olives (divided)

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