Slow-Cooker Chicken Enchilada Casserole

Name: Slow-Cooker Chicken Enchilada Casserole
Ingredients: 3 boneless, skinless chicken breasts, cut into thin strips; One 14-ounce can black beans, drained; One 14-ounce can corn, drained; One 4-ounce can green chiles; One 28-ounce can enchilada sauce; 20 small corn tortillas; 3 cups shredded jack cheese; 1 red onion, chopped; 3 tablespoon taco seasoning; Fresh, chopped cilantro, to taste; Sliced scallions, to taste; Sour cream, to taste

Slow-Cooker Chicken Enchilada Casserole was pinched from <a href="http://www.purewow.com/recipes/slow-cooker-chicken-enchilada-casserole" target="_blank">www.purewow.com.</a>

INGREDIENTS

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3 boneless, skinless chicken breasts, cut into thin strips

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One 14-ounce can black beans, drained

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One 14-ounce can corn, drained

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One 4-ounce can green chiles

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One 28-ounce can enchilada sauce

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20 small corn tortillas

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3 cups shredded jack cheese

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1 red onion, chopped

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3 tablespoon taco seasoning

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Fresh, chopped cilantro, to taste

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Sliced scallions, to taste

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Sour cream, to taste

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