Slow-Cooker Chicken & Dumplings

Name: Slow-Cooker Chicken & Dumplings
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 6 skinless, boneless chicken breast halves (about 1 1/2 lb.), cut into 1-inch pieces; 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 C.); 2 C. whole baby carrots; 2 stalks celery, sliced (about 1 C.); 2 can (10 3/4 oz. each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 C. water; 1 tsp. dried thyme leaves, crushed; 1/4 tsp. ground black pepper; 2 C. all-purpose baking mix; 2/3 C. milk

"The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix...."

INGREDIENTS

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6 skinless, boneless chicken breast halves (about 1 1/2 lb.), cut into 1-inch pieces

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2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 C.)

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2 C. whole baby carrots

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2 stalks celery, sliced (about 1 C.)

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2 can (10 3/4 oz. each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 C. water

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1 tsp. dried thyme leaves, crushed

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1/4 tsp. ground black pepper

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2 C. all-purpose baking mix

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2/3 C. milk

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