"I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. —Jenet Cattar, Neptune Beach, Florida..."
INGREDIENTS
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6 medium red potatoes, cut into chunks
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4 medium carrots, cut into 1/2-inch pieces
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4 boneless skinless chicken breast halves
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/8 teaspoon garlic salt
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2 to 4 tablespoons mashed potato flakes, optional