Slow-Cooker Chicken Curry
"If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more..."
INGREDIENTS
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10 chicken thighs (2-3/4 lb.), skins removed
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1jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
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1 onion, chopped
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2Tbsp. curry powder
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1cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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