Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 20 min
Cook time: 6 h
Yield: 4
Ingredients: One 14.5-ounce can no-salt-added diced tomatoes; 2 tablespoons plus 1 teaspoon red wine vinegar; 1 tablespoon all-purpose flour; 1 tablespoon tomato paste; 2 teaspoons garam masala; One 1-inch piece fresh ginger, peeled and cut into pieces; 2 cloves garlic, halved; Kosher salt and freshly ground black pepper; 1 pound red skinned potatoes, cut into 1/2-inch pieces; 2 pounds chicken thighs, skin removed and discarded (about 8 thighs); One 5-ounce package baby spinach; 2 tablespoons chopped fresh cilantro, plus extra for garnish; Serving suggestions: pita or naan bread, chutney and/or Greek yogurt; Copyright 2012 Television Food Network, G.P. All rights reserved.

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INGREDIENTS

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One 14.5-ounce can no-salt-added diced tomatoes

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2 tablespoons plus 1 teaspoon red wine vinegar

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1 tablespoon all-purpose flour

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1 tablespoon tomato paste

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2 teaspoons garam masala

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One 1-inch piece fresh ginger, peeled and cut into pieces

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2 cloves garlic, halved

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Kosher salt and freshly ground black pepper

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1 pound red skinned potatoes, cut into 1/2-inch pieces

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2 pounds chicken thighs, skin removed and discarded (about 8 thighs)

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One 5-ounce package baby spinach

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2 tablespoons chopped fresh cilantro, plus extra for garnish

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Serving suggestions: pita or naan bread, chutney and/or Greek yogurt

•

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