Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Yield: 6 Servings
Ingredients: 3 med. potatoes; 1 med. onion; 8 oz. baby carrots; 2 cloves garlic; 2 T. vegetable oil; 6 (2 to 3 lbs.) boneless skinless chicken breasts; 1 (14 oz.) can coconut milk; 1 c. chicken broth; 1 T. mild yellow curry powder; 1 tsp. hot pepper sauce; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (10 oz) pkg. frozen peas; 1/4 c. golden raisins; 1/2 c. plain yogurt; Cooked white rice for serving; 2-3 T. toasted flaked coconut; 2-3 T. Chopped scallions

Slow Cooker Chicken Curry was pinched from <a href="http://www.cookingmamas.com/slow-cooker-chicken-curry.html" target="_blank">www.cookingmamas.com.</a>

"Excellent over Jasmine rice!!..."

INGREDIENTS

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3 med. potatoes

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1 med. onion

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8 oz. baby carrots

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2 cloves garlic

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2 T. vegetable oil

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6 (2 to 3 lbs.) boneless skinless chicken breasts

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1 (14 oz.) can coconut milk

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1 c. chicken broth

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1 T. mild yellow curry powder

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1 tsp. hot pepper sauce

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1/2 tsp. salt

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1/4 tsp. black pepper

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1 (10 oz) pkg. frozen peas

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1/4 c. golden raisins

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1/2 c. plain yogurt

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Cooked white rice for serving

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2-3 T. toasted flaked coconut

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2-3 T. Chopped scallions

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