Slow Cooker Chicken Curry
"Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts...."
INGREDIENTS
•
1 pound boneless, skinless chicken breasts
•
1 medium onion – thinly sliced
•
15 oz can chickpeas – drained and rinsed
•
2 medium sweet potatoes – peeled and diced
•
½ cup coconut milk – light
•
½ cup chicken stock – low sodium
•
15 oz can tomato sauce
•
2 tablespoons curry powder – salt-free
•
1 teaspoon salt
•
½ teaspoon cayenne powder – optional
•
1 cup green peas – frozen
•
2 tablespoons lemon juice
•
cilantro – optional garnish
Comments & Reviews
Just A Pinch Sweepstakes