Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 6-8 skinless, boneless chicken thighs; salt and pepper; 3 large carrots, peeled and cut into 1/4 inch pieces; 1/2 cup onion, chopped; 1-2 tsp canola oil; 1 13.5 oz. can coconut milk; 1 Tbsp dried basil; 1 tsp salt; 1/2 tsp pepper; 1 Tbsp garam masala; 1 Tbsp curry powder; 3 tsp garlic, minced; 1/2 tsp ginger, minced; 1/2 cup chicken broth; 1 jalapeno, seeded and finely chopped; 1 1/2 Tbsp cornstarch; 2 Tbsp cold water; cilantro, for garnish

Slow Cooker Chicken Curry was pinched from <a href="http://www.yourhomebasedmom.com/slow-cooker-chicken-curry/" target="_blank">www.yourhomebasedmom.com.</a>

INGREDIENTS

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6-8 skinless, boneless chicken thighs

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salt and pepper

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3 large carrots, peeled and cut into 1/4 inch pieces

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1/2 cup onion, chopped

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1-2 tsp canola oil

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1 13.5 oz. can coconut milk

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1 Tbsp dried basil

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1 tsp salt

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1/2 tsp pepper

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1 Tbsp garam masala

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1 Tbsp curry powder

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3 tsp garlic, minced

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1/2 tsp ginger, minced

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1/2 cup chicken broth

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1 jalapeno, seeded and finely chopped

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1 1/2 Tbsp cornstarch

•

2 Tbsp cold water

•

cilantro, for garnish

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