SLOW COOKER CHICKEN CURRY

Name: SLOW COOKER CHICKEN CURRY
Ingredients: INGREDIENTS; 1 pound boneless, skinless chicken breasts; 1 medium onion, thinly sliced; 1 (15 ounce) can chickpeas, drained and rinsed; 2 medium sweet potatoes, peeled and cut into about 1/2 to 1 inch dice; 1/2 cup coconut milk (I prefer regular, but you can use light here); 1/2 cup chicken stock; 1 (15 ounce) can tomato sauce; 2 tablespoons curry powder; 1 teaspoon salt; 1/2 teaspoon cayenne powder (for those who like a spicier curry); 1 cup frozen green peas; 2 tablespoons fresh lemon juice; Cilantro (for garnish)

INGREDIENTS

•

INGREDIENTS

•

1 pound boneless, skinless chicken breasts

•

1 medium onion, thinly sliced

•

1 (15 ounce) can chickpeas, drained and rinsed

•

2 medium sweet potatoes, peeled and cut into about 1/2 to 1 inch dice

•

1/2 cup coconut milk (I prefer regular, but you can use light here)

•

1/2 cup chicken stock

•

1 (15 ounce) can tomato sauce

•

2 tablespoons curry powder

•

1 teaspoon salt

•

1/2 teaspoon cayenne powder (for those who like a spicier curry)

•

1 cup frozen green peas

•

2 tablespoons fresh lemon juice

•

Cilantro (for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes