INGREDIENTS
•
4 skinless, boneless chicken breast halves
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salt and pepper to taste
•
Creole-style seasoning to taste
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1 (14.5 ounce) can stewed tomatoes, with liquid
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1 stalk celery, diced
•
1 green bell pepper, diced
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3 cloves garlic, minced
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1 onion, diced
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1 (4 ounce) can mushrooms, drained
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1 fresh jalapeno pepper, seeded and chopped