6 slices bacon, chopped
1 1/2 lbs. boneless, skinless chicken breasts
Salt and pepper
1 cup diced onion
1 cup frozen corn kernels, thawed
1/2 cup diced celery
1/2 cup diced carrots
1 russet potato, peeled and cubed
1 1/2 teaspoons dried thyme
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
1 (14.75 oz.) can cream-style corn
Fresh parsley, for garnish