Slow-Cooker Chicken Congee

Name: Slow-Cooker Chicken Congee
Prep time: 10 min
Cook time: 8 h 10 min
Ingredients: 2 pounds boneless, skinless chicken thighs; 8 cups chicken stock; 1 cup long-grain rice; 3 small dried red chiles, such as Thai or chile de arbol; 1 (3") piece ginger, thinly sliced; 2 garlic cloves, pressed; 1 1/2 teaspoons kosher salt; Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

Slow-Cooker Chicken Congee was pinched from <a href="http://www.epicurious.com/recipes/food/views/slow-cooker-chicken-congee" target="_blank">www.epicurious.com.</a>

"Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving...."

INGREDIENTS

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2 pounds boneless, skinless chicken thighs

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8 cups chicken stock

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1 cup long-grain rice

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3 small dried red chiles, such as Thai or chile de arbol

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1 (3") piece ginger, thinly sliced

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2 garlic cloves, pressed

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1 1/2 teaspoons kosher salt

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Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

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