Slow Cooker Chicken Congee
"The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice. Cilantro or baby spinach leaves can work in place of the watercress...."
INGREDIENTS
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8 cups unsalted chicken stock (such as Swanson)
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1 cup uncooked jasmine rice
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1 tablespoon grated peeled fresh ginger
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1 1/2 teaspoons kosher salt
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3 pounds bone-in, skin-on chicken breasts
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1 Thai chile
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1 star anise pod
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1/2 cup roasted, unsalted peanuts, chopped
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1/2 cup chopped green onions
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2 tablespoons hot chili oil
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2 ounces watercress sprigs
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1 ripe avocado, diced
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