Slow-Cooker Chicken Chow Mein

Name: Slow-Cooker Chicken Chow Mein
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces; 2 medium carrots, sliced diagonally (1 cup); 2 medium stalks celery, coarsely chopped (1 cup); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 can (8 oz) sliced water chestnuts, drained; 1 cup chicken broth; 2 tablespoons soy sauce; 1/2 teaspoon finely chopped gingerroot; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 cup sliced fresh mushrooms (3 oz); 1 cup snow pea pods (4 oz); Chow mein noodles, if desired

Slow-Cooker Chicken Chow Mein was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-chow-mein/0fd32b07-f0fd-4141-86b6-476d510abfcc" target="_blank">www.bettycrocker.com.</a>

"Chow mein for four? You can have it in the crock in just 15 minutes!..."

INGREDIENTS

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1 tablespoon vegetable oil

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8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces

•

2 medium carrots, sliced diagonally (1 cup)

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2 medium stalks celery, coarsely chopped (1 cup)

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, finely chopped

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1 can (8 oz) sliced water chestnuts, drained

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1 cup chicken broth

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2 tablespoons soy sauce

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1/2 teaspoon finely chopped gingerroot

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2 tablespoons cornstarch

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3 tablespoons cold water

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1 cup sliced fresh mushrooms (3 oz)

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1 cup snow pea pods (4 oz)

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Chow mein noodles, if desired

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