INGREDIENTS
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3 large boneless skinless chicken breasts
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1 cup diced bell peppers, (red or orange)
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1 diced green bell pepper
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1 jalapeno pepper, seeded & minced
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1 (15 oz) can corn, drained & rinsed
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1 14 oz can black beans, drained & rinsed
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1 14 oz can kidney beans, drained & rinsed
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1 large onion, diced
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1 can Rotel tomatoes
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3/4 cup salsa
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2 limes, juiced
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3 cups chicken broth, low sodium
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3 cloves garlic
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1 1/2 teaspoons cumin
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1 tablespoon chili powder
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1 can refried beans