Slow-Cooker Chicken Chili
INGREDIENTS
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2 tablespoons vegetable oil
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3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
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Salt and freshly ground pepper
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1 large onion, finely chopped
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2 large garlic cloves, minced
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3 tablespoons ground cumin
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2 tablespoons pure ancho chile powder
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1 teaspoon dried oregano, rubbed
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2 15-ounce cans pink beans, drained and rinsed
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One 15-ounce can hominy, drained and rinsed
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1 14.5-ounce can diced tomatoes and their juices
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2 chipotles in adobo
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2 tablespoons tomato paste
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2 corn tortillas, torn into large pieces
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One 14.5-ounce can low sodium chicken broth
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Steamed rice, shredded cheddar cheese, sour cream, cilantro leaves, chopped onions and tortilla chips, for serving
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