Slow Cooker Chicken Cheesesteaks
"Slow-cooked, seasoned chicken breasts piled high on soft, toasted hoagie rolls with cheese, roasted red peppers, jalapeños, onions and pickles...."
INGREDIENTS
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1 cup chicken broth
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1 tablespoon dijon mustard
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1 teaspoon Worcestershire sauce
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1/2 teaspoon chili powder
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1/4 teaspoon ground cumin
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1/2 teaspoon onion powder
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1/8 teaspoon garlic powder
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olive oil, for sauteeing
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1 + 1/2 - 2 pounds boneless, skinless chicken breasts
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coarse salt and fresh black pepper
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2 large yellow onions, sliced in half moons
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2 fire roasted (jarred) red peppers, sliced on the thicker side
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2 jalapeno peppers, seeds and stems removed, minced
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2 cloves garlic, minced
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hoagie rolls
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butter, for toasting
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american, provolone or sharp cheddar cheese
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refrigerator pickles
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hot sauce
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