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Slow-Cooker Chicken Casserole

"Slow-cooker chicken casserole has all the classic comfort food ingredients. Change the flavor by switching up one or both cans of soup, the type of cheese or the seasonings. If you don't have macaroni on hand, other small pasta shapes could be used or even cooked rice or noodles. —Taste of Home Test Kitchen..."

INGREDIENTS
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup chicken broth
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts
1 package (16 ounces) elbow macaroni
2 cups shredded cheddar cheese
1 cup (8 ounces) sour cream
Chopped green onions, optional
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