Slow Cooker Chicken Casserole

Name: Slow Cooker Chicken Casserole
Ingredients: 10.5 ounces condensed cream of mushroom (you can also use a condensed cream of chicken soup); 10.5 ounces Cheddar cheese soup; 0.75 ounces garlic and herb dressing (I use Good Seasons Italian); 2 pounds chicken breast (skinless, boneless); 4 cups chicken stock; 16 ounces farfalle pasta (or your favorite); salt and pepper to taste

"Creamy chicken casserole is easy in the slow cooker! Chicken breasts simmer all day in cheesy sauce. Shed, mix in pasta, & cook a bit more...."

INGREDIENTS

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10.5 ounces condensed cream of mushroom (you can also use a condensed cream of chicken soup)

•

10.5 ounces Cheddar cheese soup

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0.75 ounces garlic and herb dressing (I use Good Seasons Italian)

•

2 pounds chicken breast (skinless, boneless)

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4 cups chicken stock

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16 ounces farfalle pasta (or your favorite)

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salt and pepper to taste

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