INGREDIENTS
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2 pounds boneless skinless chicken thighs
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1 bottle of your favorite Caesar Dressing (I used Brianna's Asiago Caesar) OR 1 (10 oz) can cream of chicken soup plus one packet Caesar Dressing mix
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1/2 cup shredded Parmesan cheese
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1/4 cup fresh chopped parsley
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1/2 teaspoon ground pepper
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2 cups shredded romaine lettuce
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12 french hamburger buns or buns of your choice (about 2 1/2 inch)