Slow-Cooker Chicken Cacciatore with Spaghetti
"Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Once the sauce simmers in the cooker, all that's left to do is cook a pound of pasta, and serve...."
INGREDIENTS
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6 garlic cloves, minced
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2 green bell peppers, chopped
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2 red bell peppers, chopped
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1 yellow onion, chopped
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1 (8-oz.) package sliced cremini mushrooms
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1 tablespoon kosher salt
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1 teaspoon dried crushed red pepper
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1 teaspoon freshly ground black pepper
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3 tablespoons tomato paste
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1/2 cup white wine
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1 (28-oz.) can fire-roasted diced tomatoes, drained
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2 skinned, bone-in chicken breasts (about 1 1/2 lb.)
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2 skinned, bone-in chicken leg quarters (about 1 1/2 lb.)
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1 (16-oz.) box spaghetti
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1 1/2 cups pitted kalamata olives, halved
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons butter
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Garnishes: fresh basil, fresh parsley, shaved fresh Parmesan cheese
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