Slow Cooker Chicken Cacciatore

Name: Slow Cooker Chicken Cacciatore
Ingredients: 2 tablespoons olive oil; 1 carrot (peeled and diced); 1 cup diced onion; 2 teaspoons minced garlic; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; ¼ teaspoon red pepper flakes (or to taste); ¼ teaspoon salt; freshly ground black pepper (to taste); ½ cup dry white wine (like sauvignon blanc, Pinot Grigio or Chardonnay); 8 chicken thighs (bone-in) (skin removed); 28 ounce can San Marzano crushed tomatoes (or other high quality tomato); 8 ounces cremini mushrooms (quartered); 2 tablespoons chopped Italian parsley; shredded Parmesan cheese (for garnish); 8 ounces cooked pasta or 2 cups cooked rice (for serving)

"Bone-in chicken thighs cook low and slow in a garlic and herb infused tomato-based sauce to create this rustic Slow Cooker Chicken Cacciatore Chicken...."

INGREDIENTS

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2 tablespoons olive oil

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1 carrot (peeled and diced)

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1 cup diced onion

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2 teaspoons minced garlic

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2 tablespoons tomato paste

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2 teaspoons dried oregano

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1 teaspoon dried basil

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¼ teaspoon red pepper flakes (or to taste)

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¼ teaspoon salt

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freshly ground black pepper (to taste)

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½ cup dry white wine (like sauvignon blanc, Pinot Grigio or Chardonnay)

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8 chicken thighs (bone-in) (skin removed)

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28 ounce can San Marzano crushed tomatoes (or other high quality tomato)

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8 ounces cremini mushrooms (quartered)

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2 tablespoons chopped Italian parsley

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shredded Parmesan cheese (for garnish)

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8 ounces cooked pasta or 2 cups cooked rice (for serving)

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